The Running Front

Newton Ambassador and Chef, Justin Cogley shares with us an easy grilled salad that reminds him of his childhood. “Continuing with 4th of July fun, I wanted to do something simple with grilled corn. All of my childhood memories from the 4th of July involved corn, but you can easily add grilled fish or meat to […]

It was the summer of 1988. Triathlete, John Maclean was out on a training ride when he was struck by an eight ton truck going 70 mph, and his whole life changed. John suffered multiple breaks to his pelvis and back, a fractured sternum, punctured lungs, a broken arm, and at age 22, John was […]

Newton Running is proud to be a sponsor of the inaugural 106° West Triathlon, the highest triathlon in the world. 106 West is set for September 10, 2016 in Dillon, CO. We met up with the founder of Human Movement Management Inc., Jeff Suffolk, to learn about how he came up with the idea of […]

Newton Ambassador and Chef, Justin Cogley shares with us a halibut recipe that has a sauce that reminds him of walking around Thailand. He describes this dish as, “super simple, just like some of the street food in Thailand.” Halibut, Roasted with Hazelnuts, Bok Choy, Cilantro and Ginger. Serves 4 Ingredients 3/4 cup finely chopped […]

Thinking about taking on a full or 70.3 Ironman Race, but don’t know how to train? We’ve compiled expert advice from Newton Running professional athletes to let you in on their training tips. We cover everything from how to eat right while on the road, how to get the most out of tempo runs and how […]

Continuing our series spotlighting Newton runners who go the distance, today we feature Newton Ultra Runner Harvey Lewis and the Des Sables Marathon. The Des Sables Marathon, or MdS, is actually the equivalent of roughly five and a half marathons over five days in the Sahara Desert in Morocco. MdS has been ranked by the […]