The Running Front

It was a big weekend in Boulder for Newton Nation, yesterday was the second annual Ironman Boulder. The day started with Newton Ambassador Thad Beaty playing the National Anthem: Newton employees Erin Kersten and Beth Abbott both had great Ironman races. And now they are zombie walking around looking for snacks, the unofficial victory dance […]

Newton’s resident Chef Justin Cogley (also the Chef at Aubergine in Carmel, California) has created the ultimate salad for Summer Runners: Serves 4 (or one person post long run) Ingredients: 6 ears of corn (shucked and cleaned) 2 cups of cherry tomatoes (mixed heirloom) 2 cups sugar snap (cleaned and cut in half) 4 tbsp. […]

Enter here for your chance to win a trip to the Napa to Sonoma Wine Country Half Marathon in 2016: Below is a true story, as told by Newton’s VP of eCommerce David Dunn: I’ve spent the past year raving about an exceptionally unique half-marathon with an aid station that serves Guinness. Because I am a […]

After spending the day reviewing the Newton Nation archives, it has been verified that this past weekend was the most successful weekend in the history of people racing in Newtons. Ever.   Across the pond, in a faraway land known as “Europe,” David Hauss won the European Triathlon Championships.   On Saturday, five Newton employees tackled the Leadville […]

  Welcome to Feature Friday with a twist. Instead of a shoe feature, we are going to drop some Newton Company knowledge on you. Have you ever wondered about the little “B” in the bottom corner of your shoe box? That is a B Corporation Certification symbol. Newton Running was the first Running Shoe Company to become B Corp […]

Salmon Kale Sandwich & Green Juice Our Newton Chef, Justin Cogley (Food & Wine’s Best New Chef 2013).  Has developed a great recipe to help you recover this summer with a high protein and tasty snack which will taste great after any run. Here’s the recipe. Chef tip. With a few of these easy recipes you […]