The Running Front

Newton Ambassador and Chef, Justin Cogley shares with us an easy grilled salad that reminds him of his childhood. “Continuing with 4th of July fun, I wanted to do something simple with grilled corn. All of my childhood memories from the 4th of July involved corn, but you can easily add grilled fish or meat to […]

Newton Running is proud to be a sponsor of the inaugural 106° West Triathlon, the highest triathlon in the world. 106 West is set for September 10, 2016 in Dillon, CO. We met up with the founder of Human Movement Management Inc., Jeff Suffolk, to learn about how he came up with the idea of […]

Newton Ambassador and Chef, Justin Cogley shares with us a halibut recipe that has a sauce that reminds him of walking around Thailand. He describes this dish as, “super simple, just like some of the street food in Thailand.” Halibut, Roasted with Hazelnuts, Bok Choy, Cilantro and Ginger. Serves 4 Ingredients 3/4 cup finely chopped […]

Continuing our series spotlighting Newton runners who go the distance, today we feature Newton Ultra Runner Harvey Lewis and the Des Sables Marathon. The Des Sables Marathon, or MdS, is actually the equivalent of roughly five and a half marathons over five days in the Sahara Desert in Morocco. MdS has been ranked by the […]

Qualifying for the Olympic Trials is a huge accomplishment. Some athletes work their entire careers with this goal in mind. Once an athlete hears the news that he or she has qualified, they’re immediately flooded with emotions of excitement and nerves. Newton Running is proud to announce that we have four athletes from Newton Running Elite […]

Step One: Find a little Chef Justin inspiration here Step Two: Create your new favorite breakfast recipe Puree of White Runner Bean, Avocado and Egg on Toasted Grain Bread     Ingredients: Fresh Shelling beans (you can sub dried, if fresh not available) 1 Avocado Olive oil (or Blended, Grapeseed, sunflower) Garlic Salt and Pepper Cherry […]